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Quantitative descriptive analysis of Italian polenta produced with different corn cultivars
Journal of the science of food and agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Quantitative descriptive analysis of Italian polenta produced with different corn cultivars
Author(s) of Article  Will be identified in next release
Citation  Journal of the science of food and agriculture 2012 v.92 no.2 pp. 412-417
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=437024
Name of Publication  Journal of the science of food and agriculture
Publishing Company  Will be identified in next release
Accession Number  73642