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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) fresh cheeses (46) soft cheeses (53) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) microbial proteins (755) bacterial proteins (609) bacteriocins (271) nisin (112) Calendar Year Calendar Year Year (337475) 2014 (4690) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) fresh cheeses (46) soft cheeses (53) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) noninfectious diseases (7725) diet-related diseases (3437) foodborne illness (988) etiology (11112) etiological agents (8651) pathogens (8555) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) microbial proteins (755) bacterial proteins (609) bacteriocins (271) nisin (112) physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) in vitro culture (5694) culture media (2559) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Staphylococcaceae (1300) Staphylococcus (1293) Staphylococcus aureus (884) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Efficacy of bovicin HC5 and nisin combination against Listeria monocytogenes and Staphylococcus aureus in fresh cheese Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2014 v.49 no.2 pp. 416-422 Click to View: (Click to View) Date of Publication: 2014 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=618340 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 205591
