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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) food marketing (191) sales (177) markets (1510) supermarkets (170) products and commodities (80757) value-added products (105) agricultural products (74894) foods (19982) frozen foods (365) sushi (6) processed foods (691) prepared foods (263) ready-to-eat foods (202) product quality (18080) freezing quality (49) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition foods (20022) frozen foods (366) sushi (6) processed foods (692) prepared foods (264) ready-to-eat foods (203) Geographical Locations Geographical Locations North America (16962) United States (12631) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) ingredients (1355) water content (3555) physics (54990) physical properties (32618) temperature (18106) storage temperature (898) thermodynamics (5162) freezing point (115) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) counters (27) materials science (14620) material identification (4) research (30526) research and development (636) product development (186) technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) cold storage (1217) frozen storage (285) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development of frozen sushi: optimization and shelf life simulation Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2008 v.32 no.4 pp. 681-696 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440399 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 76148
