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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) adulterated products (231) agricultural products (74894) plant products (54971) grain products (16322) corn products (936) corn oil (161) grains (14407) corn (4053) legumes (5497) peanuts (430) nut products (1260) nuts (1115) peanuts (430) peanut products (535) peanuts (430) oilseed products (5896) oilseeds (3542) peanuts (430) peanut products (535) peanuts (430) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) vegetable oil (420) seed oils (2039) corn oil (161) rapeseed oil (305) vegetable products (11423) vegetable oil (420) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) physical chemistry (19414) chemical structure (9251) sorption (4335) absorption (1515) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn oil (161) grains (14407) corn (4053) legumes (5497) peanuts (430) nut products (1260) nuts (1115) peanuts (430) peanut products (535) peanuts (430) oilseed products (5896) oilseeds (3542) peanuts (430) peanut products (535) peanuts (430) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) vegetable oil (420) seed oils (2039) corn oil (161) rapeseed oil (305) vegetable products (11424) vegetable oil (420) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) linear models (1754) statistics (23850) statistical analysis (13399) cluster analysis (910) discriminant analysis (533) regression analysis (3050) methodology (66114) qualitative analysis (390) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) support systems and models (27487) models (27236) mathematical models (6495) linear models (1754) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.132 no.3 pp. 1607-1613 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=552336 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 158417
