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more general categories information about this item Biological Sciences Biological Sciences organisms (108862) plants (35960) mature plants (252) physiology (77074) growth and development (20846) developmental stages (15184) mature plants (252) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) dates (40) product quality (18080) food quality (12184) fruit quality (901) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) fruit quality (901) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) dates (40) plants (35961) mature plants (252) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) mechanization (392) automation (350) automatic detection (169) methodology (66114) detection (2704) automatic detection (169) technology (49139) processing technology (28127) product grading (49) sorting (259) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Arecales (459) Arecaceae (457) Phoenix (71) Phoenix dactylifera (62) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Robust color space conversion and color distribution analysis techniques for date maturity evaluation Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.88 no.3 pp. 364-372 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=728993 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 268912
