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more general categories information about this item Biological Sciences Biological Sciences physiology (77074) electrophysiology (538) membrane potential (267) physiological transport (3667) membrane potential (267) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) white wines (196) fermented foods (2609) wines (1272) white wines (196) juices (1728) fruit juices (1101) grape juice (259) grape must (153) plant products (54971) fruit products (9186) fruit juices (1100) grape juice (259) grape must (153) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) white wines (196) fermented foods (2609) wines (1272) white wines (196) juices (1729) fruit juices (1102) grape juice (259) grape must (153) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental degradation (16012) fouling (212) hydrology (18092) water flow (2890) steady flow (31) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) molecular weight (2511) physics (54990) mechanics (7327) fluid mechanics (3215) flow (824) flow resistance (73) hydrodynamics (176) mass transfer (666) physical properties (32618) permeability (1131) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) grape juice (259) grape must (153) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) clarification (111) filtration (1023) ultrafiltration (311) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Analyses of hydrodynamic resistances and operating parameters in the ultrafiltration of grape must Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.89 no.2 pp. 171-177 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=732354 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 272133
