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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) lard (60) zoology (51799) animal anatomy (33734) digestive system (8930) gastrointestinal system (3179) animal physiology (24482) digestive physiology (3990) digestion (1213) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) gastrointestinal system (3179) biochemistry (102540) biochemical compounds (82890) enzymes (23169) lipids (12491) metabolites (3674) free fatty acids (678) physiology (77074) animal physiology (24482) digestive physiology (3990) digestion (1213) zoology (51772) animal anatomy (33713) digestive system (8925) gastrointestinal system (3175) animal physiology (24475) digestive physiology (3987) digestion (1212) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) lard (60) plant products (54971) grain products (16322) corn products (936) corn oil (161) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) olive oil (585) seed oils (2039) corn oil (161) soybean oil (463) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geology (23343) mineralogy (2089) minerals (2047) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) lipids (12483) metabolites (3674) free fatty acids (678) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) technical chemicals (15701) surfactants (517) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) lipid content (2254) physical phases (8840) emulsions (778) physics (54990) physical properties (32618) particle size (1152) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn oil (161) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) olive oil (585) seed oils (2039) corn oil (161) soybean oil (463) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) droplets (373) methodology (66114) laboratory techniques (29304) in vitro digestion (305) support systems and models (27487) models (27236) technology (49139) processing technology (28127) flocculation (211) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Impact of salt and lipid type on in vitro digestion of emulsified lipids Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.126 no.4 pp. 1559-1564 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=447364 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 81222
