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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) enzymes (23169) oxidoreductases (7593) catechol oxidase (463) pigments (5990) plant pigments (5095) flavonoids (4264) epigallocatechin (114) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) epigallocatechin (114) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) tea (beverage) (150) plant products (54971) tea (972) green tea (385) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) tea (beverage) (150) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) enzymes (23169) oxidoreductases (7593) catechol oxidase (463) pigments (5990) plant pigments (5095) flavonoids (4264) epigallocatechin (114) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) inorganic compounds (30695) peroxides (1553) hydrogen peroxide (1258) organic compounds (57444) alcohols (12943) flavanols (663) catechin (301) epicatechin (186) aromatic compounds (11724) quinones (330) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) epigallocatechin (114) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) ketones (2764) quinones (330) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) chemistry (84737) physical chemistry (19414) chemical structure (9251) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) physics (54990) mechanics (7327) dynamics (681) kinetics (657) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) epigallocatechin (114) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) plant products (54974) tea (972) green tea (385) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) chemical treatment (922) enzymatic treatment (463) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Kinetic Characterization of the Enzymatic and Chemical Oxidation of the Catechins in Green Tea Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2008 v.56 no.19 pp. 9215-9224 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=740449 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 279960
