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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed processing (103) feeds (3331) feed quality (4390) digestibility (1476) forage (5252) forage quality (3905) digestibility (1476) poultry science (3117) poultry (2269) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) poultry (2266) swine (3383) farmed animal species (18522) livestock (17945) monogastric livestock (7466) poultry (2270) swine (3383) vertebrates (48184) mammals (32609) ungulates (15526) swine (3383) zoology (51799) animal physiology (24482) digestive physiology (3990) digestion (1213) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) carbohydrates (23127) polysaccharides (9609) cell biology (31589) cell structures (13551) cell walls (1783) nutrition (23130) diet (12242) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) poultry (2268) swine (3383) farmed animal species (18517) livestock (17941) monogastric livestock (7462) poultry (2266) swine (3383) vertebrates (48182) mammals (32609) ungulates (15526) swine (3383) physiology (77074) animal physiology (24482) digestive physiology (3990) digestion (1213) zoology (51772) animal physiology (24475) digestive physiology (3987) digestion (1212) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) feed industry (31) products and commodities (80757) agricultural products (74894) feeds (3331) product quality (18080) food quality (12184) digestibility (1476) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) digestibility (1476) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) carbohydrates (23127) polysaccharides (9609) chemistry (84737) chemical composition (25538) ingredients (1355) fiber content (772) acid detergent fiber (177) crude fiber (104) neutral detergent fiber (269) physicochemical properties (27179) solubility (1384) physics (54990) physical properties (32618) rheological properties (2747) viscosity (1469) thermodynamics (5162) heat (1970) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) in vivo studies (568) technology (49139) processing technology (28127) extrusion (361) heat treatment (3316) milling (298) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review Author(s) of Article: Will be identified in next release Citation: Animal feed science and technology 2012 v.178 no.3-4 pp. 123-138 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=475329 Name of Publication: Animal feed science and technology Publishing Company: Will be identified in next release Accession Number: 101873
