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more general categories information about this item Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooking fats and oils (237) shortenings (55) plant products (54971) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) Food and Human Nutrition Food and Human Nutrition foods (20022) cooking fats and oils (237) shortenings (55) Geographical Locations Geographical Locations Europe (17734) Germany (1397) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) physical phases (8840) crystals (339) physics (54990) physical properties (32618) hardness (854) temperature (18106) functional properties (2614) binding properties (467) binding capacity (304) thermodynamics (5162) melting point (199) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) detectors (704) materials science (14620) material forms (6970) crystals (339) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Investigating the effect of deforming temperature on the oil-binding capacity of palm oil based shortening Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.118 no.1 pp. 90-99 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=598164 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 192671
