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more general categories information about this item Biological Sciences Biological Sciences biogeography (2263) provenance (657) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) traceability (160) products and commodities (80757) agricultural products (74894) foods (19982) traditional foods (481) plant products (54971) plant fats and oils (3200) olive oil (585) product quality (18080) product authenticity (264) Food and Human Nutrition Food and Human Nutrition foods (20022) traditional foods (481) Geographical Locations Geographical Locations Europe (17734) Government, Law and Regulations Government, Law and Regulations law (1845) laws and regulations (1543) labeling (486) country of origin labeling (18) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) biogeography (2263) provenance (657) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) multivariate analysis (964) methodology (66114) analytical methods (16690) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) research (30526) research methods (29174) classification (184) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Geographical origin classification of olive oils by PTR-MS Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.108 no.1 pp. 374-383 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=722210 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 262340
