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Ethylcellulose oleogels: Manufacturing considerations and effects of oil oxidation
Food research international

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Ethylcellulose oleogels: Manufacturing considerations and effects of oil oxidation
Author(s) of Article  Will be identified in next release
Citation  Food research international 2012 v.48 no.2 pp. 578-583
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=527912
Name of Publication  Food research international
Publishing Company  Will be identified in next release
Accession Number  140355