Select any link to see items in a related category.
more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) foods (19982) functional foods (1009) plant products (54971) plant fats and oils (3200) vegetable oil (420) vegetable products (11423) vegetable oil (420) Food and Human Nutrition Food and Human Nutrition foods (20022) functional foods (1009) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) peroxides (1553) organic compounds (57444) polymers (3677) technical chemicals (15701) surfactants (517) additives (2065) gelling agents (62) chemistry (84737) physical chemistry (19414) phase transition (2960) gelation (798) physical phases (8840) gels (1628) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) physics (54990) physical properties (32618) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) vegetable oil (420) vegetable products (11424) vegetable oil (420) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) process monitoring (130) materials science (14620) materials (8714) polymers (3677) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) correlation (2553) methodology (66114) monitoring (4857) process monitoring (130) technology (49139) manufacturing (477) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Ethylcellulose oleogels: Manufacturing considerations and effects of oil oxidation Author(s) of Article: Will be identified in next release Citation: Food research international 2012 v.48 no.2 pp. 578-583 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=527912 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 140355