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Quantification of Milk Fat in Chocolate Fats by Triacylglycerol Analysis Using Gas-Liquid Chromatography
Journal of agricultural and food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Quantification of Milk Fat in Chocolate Fats by Triacylglycerol Analysis Using Gas-Liquid Chromatography
Author(s) of Article  Will be identified in next release
Citation  Journal of agricultural and food chemistry 2007 v.55 no.9 pp. 3275-3283
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=705644
Name of Publication  Journal of agricultural and food chemistry
Publishing Company  Will be identified in next release
Accession Number  246462