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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) tallow (61) meat products (4725) meat (3662) beef (1136) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) tallow (61) meat products (4721) meat (3660) beef (1136) foods (19982) cooked foods (1504) baked goods (1080) breads (646) cooking fats and oils (237) margarine (76) shortenings (55) plant products (54971) oilseed products (5896) rapeseed products (877) rapeseed oil (305) canola oil (119) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) canola oil (119) Food and Human Nutrition Food and Human Nutrition foods (20022) cooked foods (1504) baked goods (1080) breads (646) cooking fats and oils (237) margarine (76) shortenings (55) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) chemistry (84737) analytical chemistry (19151) analytical methods (16695) X-ray diffraction (605) physicochemical properties (27179) oxidative stability (581) physics (54990) physical properties (32618) hardness (854) thermal properties (1570) rheological properties (2747) storage modulus (192) thermodynamics (5162) melting point (199) thermal properties (1570) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) rapeseed products (877) rapeseed oil (305) canola oil (119) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) canola oil (119) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) X-ray diffraction (605) research (30526) research methods (29174) sensory evaluation (1238) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products Author(s) of Article: Will be identified in next release Citation: European food research and technology 2010 v.230 no.3 pp. 457-466 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=450679 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 83631
