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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) milk fat (365) dairy products (4759) butter (91) cream (95) raw milk (301) cheeses (1057) fresh cheeses (46) fermented milk (591) buttermilk (20) milk (2253) skim milk (290) whey products (825) whey (291) animal science (21660) dairy science (2812) milk composition (1521) milk fat (365) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) skim milk (289) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) skim milk (290) biochemistry (102540) biochemical compounds (82890) lipids (12491) phospholipids (904) sphingolipids (75) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) skim milk (289) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) milk fat (365) dairy products (4758) butter (91) cream (95) raw milk (301) cheeses (1056) fresh cheeses (46) fermented milk (591) buttermilk (20) milk (2253) skim milk (290) whey products (825) whey (291) foods (19982) fermented foods (2609) fermented milk (591) buttermilk (20) raw foods (1212) raw milk (301) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk fat (365) food technology (8197) food processing (5550) foods (20022) fermented foods (2609) fermented milk (591) buttermilk (20) raw foods (1216) raw milk (301) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) phospholipids (904) sphingolipids (75) chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Phospho- and sphingolipid distribution during processing of milk, butter and whey Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2006 v.41 no.4 pp. 435-443 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=681749 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 223547
