Select any link to see items in a related category.
more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) bottled water (43) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) bottled water (43) Geographical Locations Geographical Locations Europe (17734) Italy (1690) Government, Law and Regulations Government, Law and Regulations law (1845) laws and regulations (1543) standards and grades (376) water quality standards (72) product quality standards (174) Codex Alimentarius (48) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences hydrology (18092) hydrochemistry (863) water analysis (224) water quality analysis (32) water (12151) mineral water (45) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) chemical composition (25538) mineral content (736) nutrient content (1840) hydrochemistry (863) water analysis (224) water quality analysis (32) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A comparative approach to the variation of natural elements in Italian bottled waters according to the national and international standard limits Author(s) of Article: Will be identified in next release Citation: Journal of food composition and analysis 2008 v.21 no.6 pp. 505-514 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=734281 Name of Publication: Journal of food composition and analysis Publishing Company: Will be identified in next release Accession Number: 273990
