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Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods
Molecular nutrition and food research

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods
Author(s) of Article  Will be identified in next release
Citation  Molecular nutrition and food research 2008 v.52 no.4 pp. 490-495
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=524538
Name of Publication  Molecular nutrition and food research
Publishing Company  Will be identified in next release
Accession Number  137857