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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) sugars (11442) monosaccharides (4327) fructose (720) oligosaccharides (3214) disaccharides (2694) sucrose (1907) sugar alcohols (1489) alditols (1289) lactitol (9) maltitol (8) mannitol (194) sorbitol (185) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) batters (135) cooked foods (1504) baked goods (1080) cakes (128) sweeteners (201) sugar substitutes (22) Food and Human Nutrition Food and Human Nutrition foods (20022) batters (135) cooked foods (1504) baked goods (1080) cakes (128) sweeteners (201) sugar substitutes (22) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) sugars (11442) monosaccharides (4327) fructose (720) oligosaccharides (3214) disaccharides (2694) sucrose (1907) sugar alcohols (1489) alditols (1289) lactitol (9) maltitol (8) mannitol (194) sorbitol (185) chemical compounds (78840) organic compounds (57444) alcohols (12943) polyols (1523) sugar alcohols (1489) alditols (1289) lactitol (9) maltitol (8) mannitol (194) sorbitol (185) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) physical chemistry (19414) phase transition (2960) gelation (798) gelatinization (418) physics (54990) rheology (281) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) research (30526) research methods (29174) sensory evaluation (1238) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effect of alternative sweeteners on batter rheology and cake properties Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2012 v.92 no.1 pp. 99-105 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=499136 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 119300
