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Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities
International journal of food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2006 v.108 no.2 pp. 281-285
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=684916
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  226514