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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) yogurt (354) animal science (21660) dairy science (2812) milk composition (1521) milk proteins (1012) casein (635) animals (57707) vertebrates (48184) mammals (32609) rodents (6650) rats (3005) zoology (51799) animal physiology (24482) circulatory system physiology (5752) blood circulation (1191) hemodynamics (1043) blood pressure (497) systolic blood pressure (136) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) peptides (3990) proteins (23740) animal proteins (4409) milk proteins (1012) casein (635) biological properties and phenomena (31123) body weight (5991) organisms (108862) animals (57703) vertebrates (48182) mammals (32609) rodents (6650) rats (3005) physiology (77074) animal physiology (24482) circulatory system physiology (5752) blood circulation (1191) hemodynamics (1043) blood pressure (497) systolic blood pressure (136) zoology (51772) animal physiology (24475) circulatory system physiology (5752) blood circulation (1191) hemodynamics (1043) blood pressure (497) systolic blood pressure (136) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) yogurt (354) foods (19982) fermented foods (2609) fermented milk (591) yogurt (354) product quality (18080) storage quality (2324) shelf life (1589) protein products (2277) protein hydrolysates (443) casein hydrolysates (73) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) casein (635) food technology (8197) food preservation (1053) pasteurization (352) foods (20022) fermented foods (2609) fermented milk (591) yogurt (354) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) peptides (3990) proteins (23738) animal proteins (4409) milk proteins (1012) casein (635) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) mass spectrometry (3525) chemical composition (25538) ingredients (1355) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) hydrolysates (566) methodology (66114) analytical methods (16690) spectroscopy (8016) mass spectrometry (3525) technology (49139) application technology (7315) application methods (4351) oral administration (1042) processing technology (28127) atomization (38) drying (1992) homogenization (310) filtration (1023) ultrafiltration (311) heat treatment (3316) pasteurization (350) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage Author(s) of Article: Will be identified in next release Citation: International dairy journal 2011 v.21 no.7 pp. 470-476 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435389 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 72418
