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Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality
Poultry science

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality
Author(s) of Article  Will be identified in next release
Citation  Poultry science 2012 v.91 no.6 pp. 1444-1453
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=435792
Name of Publication  Poultry science
Publishing Company  Will be identified in next release
Accession Number  72716