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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) pork (1159) poultry meat (465) poultry products (516) poultry meat (465) Biological Sciences Biological Sciences taxonomy (2644) behavior (11747) human behavior (3007) compliance (299) genetics (60992) molecular genetics (44734) genetic techniques and protocols (17631) polymerase chain reaction (8368) psychology (12488) behavior (11746) human behavior (3006) compliance (299) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) polymerase chain reaction (8368) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) pork (1159) poultry meat (465) poultry products (516) poultry meat (465) foods (19982) processed foods (691) Food and Human Nutrition Food and Human Nutrition foods (20022) processed foods (692) Government, Law and Regulations Government, Law and Regulations law (1845) laws and regulations (1543) labeling (486) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) dyes (1058) chemistry (84737) physical chemistry (19414) phase transition (2960) melting (271) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) genetic techniques and protocols (17631) polymerase chain reaction (8368) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products Author(s) of Article: Will be identified in next release Citation: Meat science 2013 v.94 no.1 pp. 115-120 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=444860 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 79399
