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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) saliva (198) digestive system (8930) mouth (510) digestive juices (2101) saliva (198) digestive enzymes (1576) alpha-amylase (210) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) saliva (198) digestive system (8930) mouth (510) digestive juices (2101) saliva (198) digestive enzymes (1576) alpha-amylase (210) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) amylases (361) alpha-amylase (210) enzymology (9123) enzyme activity (7588) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) saliva (198) digestive system (8925) mouth (510) digestive juices (2101) saliva (198) digestive enzymes (1576) alpha-amylase (210) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) food paste (81) plant products (54971) grain products (16322) corn products (936) corn starch (353) grains (14407) corn (4053) waxy corn (73) wheat products (5230) wheat starch (135) starch products (902) corn starch (353) wheat starch (135) product quality (18080) sensory properties (4680) flavor (2002) saltiness (48) Food and Human Nutrition Food and Human Nutrition foods (20022) food paste (81) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) amylases (361) alpha-amylase (210) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) alkali metals (2669) sodium (1425) elements (30672) metallic elements (11806) alkali metals (2669) sodium (1425) technical chemicals (15701) thickeners (78) chemistry (84737) physical phases (8840) colloids (358) hydrocolloids (234) physics (54990) physical properties (32618) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn starch (353) grains (14407) corn (4053) waxy corn (73) wheat products (5230) wheat starch (135) starch products (902) corn starch (353) wheat starch (135) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) cellulosic materials (754) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: In-Mouth Amylase Activity Can Reduce Perception of Saltiness in Starch-Thickened Foods Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2006 v.54 no.23 pp. 8869-8873 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=695790 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 236981
