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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) circulatory system physiology (5752) blood circulation (1191) hemodynamics (1043) blood pressure (497) blood composition (4725) blood chemistry (4516) blood lipids (744) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) steroids (2679) sterols (2124) cholesterol (1252) biological properties and phenomena (31123) anthropometric measurements (1308) waist circumference (227) genetics (60992) phenotype (13102) gender (10027) males (3929) nutrition (23130) diet (12242) dietary fiber (630) physiology (77074) animal physiology (24482) circulatory system physiology (5752) blood circulation (1191) hemodynamics (1043) blood pressure (497) blood composition (4725) blood chemistry (4516) blood lipids (744) zoology (51772) animal physiology (24475) circulatory system physiology (5752) blood circulation (1191) hemodynamics (1043) blood pressure (497) blood composition (4725) blood chemistry (4516) blood lipids (744) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry administrative management (9912) risk analysis (5082) risk assessment (3952) risk factors (1615) economics (27895) public economics (3343) infrastructure (3032) medical facilities (435) hospitals (397) products and commodities (80757) agricultural products (74894) foods (19982) noodles (275) flour (1448) oatmeal (19) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) mandarins (200) grain products (16322) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) oats (447) wheat (4519) oat products (495) oatmeal (19) oats (447) wheat products (5230) wheat (4519) Food and Human Nutrition Food and Human Nutrition foods (20022) noodles (275) flour (1448) oatmeal (19) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) cardiovascular diseases (1802) noninfectious diseases (7725) metabolic diseases (1773) lipid metabolism disorders (316) hyperlipidemia (290) hypercholesterolemia (117) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) steroids (2677) sterols (2122) cholesterol (1250) chemical compounds (78840) organic compounds (57444) alcohols (12943) sterols (2122) cholesterol (1250) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) mandarins (200) grain products (16323) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) oats (447) wheat (4519) oat products (495) oatmeal (19) oats (447) wheat products (5230) wheat (4519) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) probability (9317) risk (5934) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) adults (3680) men (983) women (1738) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia Author(s) of Article: Will be identified in next release Citation: Nutrition journal 2012 v.11 no.1 pp. 525-525 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=520500 Name of Publication: Nutrition journal Publishing Company: Will be identified in next release Accession Number: 134894
