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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) yogurt (354) frozen dairy products (105) ice cream (85) animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) yogurt (354) frozen dairy products (105) ice cream (85) foods (19982) fermented foods (2609) fermented milk (591) yogurt (354) frozen foods (365) frozen dairy products (105) ice cream (85) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) pineapples (137) product quality (18080) food quality (12184) nutritive value (2550) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) foods (20022) fermented foods (2609) fermented milk (591) yogurt (354) frozen foods (366) frozen dairy products (105) ice cream (85) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemistry (84737) physicochemical properties (27179) diffusivity (521) physics (54990) mechanics (7327) fluid mechanics (3215) mass transfer (666) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) pineapples (137) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutes (695) materials (8714) coatings (614) support systems and models (27487) models (27236) technology (49139) processing technology (28127) drying (1992) rehydration (202) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Kinetics of mass transfer during convective dehydration of coated osmosed pineapple samples Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2011 v.34 no.6 pp. 1879-1902 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=472377 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 99693
