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Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them
Proceedings of the Nutrition Society

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them
Author(s) of Article  Will be identified in next release
Citation  Proceedings of the Nutrition Society 2008 v.67 no.3 pp. 273-280
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=737555
Name of Publication  Proceedings of the Nutrition Society
Publishing Company  Will be identified in next release
Accession Number  277167