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Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties [Erratum: 2009 Oct. 1, v. 116, issue 3, p. 819.]
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties [Erratum: 2009 Oct. 1, v. 116, issue 3, p. 819.]
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2008 v.107 no.2 pp. 939-948
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=716297
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  256647