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Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading
Journal of food process engineering

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading
Author(s) of Article  Will be identified in next release
Citation  Journal of food process engineering 2007 v.30 no.6 pp. 773-789
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=493486
Name of Publication  Journal of food process engineering
Publishing Company  Will be identified in next release
Accession Number  115135