Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences nutrition (23130) diet (12242) dietary protein (1916) plant source protein (526) grain protein (294) wheat protein (75) organisms (108862) plants (35960) crops (6630) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) economic development (2466) developing countries (599) labor and demographic economics (1503) labor economics (1398) employment opportunities (20) products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) breads (646) flour (1448) corn flour (82) wheat flour (538) plant products (54971) grain products (16322) corn products (936) corn flour (82) grains (14407) corn (4053) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) wheat flour (538) wheat protein (75) legumes (5497) beans (1871) cowpeas (231) vegetable products (11423) vegetables (10538) root vegetables (2722) cassava (259) product quality (18080) food quality (12184) nutritive value (2550) protein products (2277) grain protein (294) wheat protein (75) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) foods (20022) cooked foods (1504) baked goods (1080) breads (646) flour (1448) corn flour (82) wheat flour (538) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Western Africa (1189) Nigeria (363) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) lipid composition (4442) lipid content (2254) protein composition (4276) protein content (2927) physical chemistry (19414) sorption (4335) absorption (1515) physics (54990) physical properties (32618) color (4392) particle size (1152) temperature (18106) density (1006) bulk density (719) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) grain products (16323) corn products (937) corn flour (82) grains (14407) corn (4053) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) wheat flour (538) wheat protein (75) legumes (5497) beans (1871) cowpeas (231) vegetable products (11424) vegetables (10538) root vegetables (2722) cassava (259) plants (35961) crops (6630) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) research (30526) research methods (29174) sensory evaluation (1238) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) researchers (731) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2010 v.33 no.6 pp. 693-708 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=545541 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 153346
