Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences bioinformatics (316) biogeography (2263) provenance (657) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) biogeography (2263) provenance (657) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) ultraviolet-visible spectroscopy (150) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) physical phases (8840) gases (3118) physics (54990) acoustics (309) sounds (86) optics (6626) optical properties (2052) light scattering (215) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) algorithms (1326) prediction (5471) statistics (23850) statistical analysis (13399) regression analysis (3050) data analysis (1849) optimization (574) methodology (66114) analytical methods (16690) spectroscopy (8016) ultraviolet-visible spectroscopy (150) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) metrology (6631) calibration (337) research (30526) research methods (29174) data analysis (1849) optimization (574) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2012 v.5 no.1 pp. 235-242 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=483991 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 108155
