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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) digestibility (1476) forage (5252) forage quality (3905) digestibility (1476) zoology (51799) animal physiology (24482) digestive physiology (3990) digestion (1213) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) protective effect (1527) biochemical compounds (82890) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) polyunsaturated fatty acids (1678) physiology (77074) animal physiology (24482) digestive physiology (3990) digestion (1213) zoology (51772) animal physiology (24475) digestive physiology (3987) digestion (1212) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) plant products (54971) carob (36) nut products (1260) nut oils (127) hazelnut oil (29) plant fats and oils (3200) vegetable oil (420) seed oils (2039) nut oils (127) hazelnut oil (29) vegetable products (11423) vegetable oil (420) product quality (18080) food quality (12184) digestibility (1476) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) digestibility (1476) foods (20022) flour (1448) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) organic compounds (57444) alcohols (12943) phenols (3703) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) chemistry (84737) chemical composition (25538) carbohydrate composition (1189) carbohydrate content (1083) sugar content (631) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) carob (36) nut products (1260) nut oils (127) hazelnut oil (29) plant fats and oils (3200) vegetable oil (420) seed oils (2039) nut oils (127) hazelnut oil (29) vegetable products (11424) vegetable oil (420) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.124 no.1 pp. 65-71 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=520547 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 134928
