Item 4 of 18 (back to results) previous next Rheological Studies During Submerged Citric Acid Fermentation by Aspergillus niger in Stirred Fermentor Using Apple Pomace Ultrafiltration Sludge Food and bioprocess technology

Current search: Economics, Business and Industry: products and commodities > agricultural products > plant products > pomace × Research, Technology and Engineering: equipment × Select any link to see items in a related category. more general categories    information about this item Biological Sciences  Biological Sciences  biochemistry (102540)   metabolism (18992)   energy metabolism (8289)   anaerobiosis (3597)   fermentation (3507)  microbiology (27793)   microbial physiology (3804)   fermentation (3506)  microorganisms (23193)   fungi (9424)  organisms (108862)   microorganisms (23191)   fungi (9424)  physiology (77074)   metabolism (18984)   energy metabolism (8288)   anaerobiosis (3596)   fermentation (3506)  microbial physiology (3801)   fermentation (3506) Calendar Year  Calendar Year  Year (337475)   2013 (32153) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   plant products (54971)   pomace (292)   apple pomace (42) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  natural resources (75944)   biological resources (55960)   biomass (6371)  renewable resources (7916)   biomass (6371) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   chemical compounds (78840)   acids, bases, and salts (29068)   acids (19405)   organic acids and salts (17608)   carboxylic acids (13418)   tricarboxylic acids (553)   citric acid (517)  organic compounds (57444)   alcohols (12943)   methanol (1127)  organic acids and salts (17608)   carboxylic acids (13418)   tricarboxylic acids (553)   citric acid (517)  physics (54990)   physical properties (32618)   rheological properties (2747) Plant Science and Plant Products  Plant Science and Plant Products  plant products (54974)   pomace (292)   apple pomace (42)  plant residues (3362)   pomace (292)   apple pomace (42) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  equipment (11338)   processing equipment (2394)   fermenters (160)  materials science (14620)   material forms (6970)   pellets (346)  mathematics and statistics (33406)   mathematical models (6495)  support systems and models (27487)   models (27236)   mathematical models (6495)  technology (49139)   processing technology (28127)   fermentation (3507)  filtration (1023)   ultrafiltration (311) Taxa - Fungi, Yeasts, Molds and Mildews  Taxa - Fungi, Yeasts, Molds and Mildews  Deuteromycotina (4774)   Hyphomycetes (3994)   Aspergillus (1080)   Aspergillus niger (355) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Rheological Studies During Submerged Citric Acid Fermentation by Aspergillus niger in Stirred Fermentor Using Apple Pomace Ultrafiltration Sludge Author(s) of Article:   Will be identified in next release Citation:   Food and bioprocess technology 2013 v.6 no.5 pp. 1240-1250 Click to View:   (Click to View) Date of Publication:   2013 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=498634 Name of Publication:   Food and bioprocess technology Publishing Company:   Will be identified in next release Accession Number:   118932