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Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2007 v.105 no.3 pp. 1119-1125
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=712742
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  253227