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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) egg products (2100) dried eggs (16) eggs (2074) animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) animal products (13060) egg products (2100) dried eggs (16) eggs (2074) foods (19982) traditional foods (481) dried foods (716) dried eggs (16) noodles (275) pasta (185) product quality (18080) sensory properties (4680) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) food technology (8197) food preparation (2068) cuisine (54) foods (20022) traditional foods (481) dried foods (716) dried eggs (16) noodles (275) pasta (185) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) physics (54990) physical properties (32618) temperature (18106) drying temperature (286) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) research (30526) research methods (29174) experimental design (1618) support systems and models (27487) models (27236) technology (49139) manufacturing (477) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.140 no.4 pp. 726-734 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=437694 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 74148
