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Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage
Postharvest biology and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage
Author(s) of Article  Will be identified in next release
Citation  Postharvest biology and technology 2013 v.76 pp. 139-144
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=445135
Name of Publication  Postharvest biology and technology
Publishing Company  Will be identified in next release
Accession Number  79602