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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) alcoholic fermentation (288) microbiology (27793) microbial physiology (3804) fermentation (3506) alcoholic fermentation (288) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) alcoholic fermentation (288) microbial physiology (3801) fermentation (3506) alcoholic fermentation (288) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) juices (1728) fruit juices (1101) grape juice (259) grape must (153) plant products (54971) fruit products (9186) fruit juices (1100) grape juice (259) grape must (153) fruits (food) (8192) grapes (1229) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) juices (1729) fruit juices (1102) grape juice (259) grape must (153) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) nitrogen compounds (16192) ammonium compounds (939) ammonium salts (79) organic compounds (57444) esters (5843) alcohols (12943) isoamyl alcohol (21) elements (30672) nonmetallic elements (20442) nitrogen (6752) sulfur (831) chemistry (84737) chemical composition (25538) nitrogen content (3740) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) grape juice (259) grape must (153) fruits (food) (8192) grapes (1229) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) fermentation (3507) alcoholic fermentation (288) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.126 no.4 pp. 1599-1607 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435163 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 72267
