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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) milk fat (365) dairy products (4759) concentrated milk (31) dried milk (183) milk (2253) animal science (21660) dairy science (2812) milk composition (1521) milk fat (365) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) cell biology (31589) cell physiology (5657) membrane permeability (254) cells (12714) spores (1557) microbiology (27793) microbial load (240) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) milk fat (365) dairy products (4758) concentrated milk (31) dried milk (183) milk (2253) foods (19982) dried foods (716) dried milk (183) infant foods (287) infant formulas (189) product quality (18080) microbiological quality (504) Food and Human Nutrition Food and Human Nutrition food science (22492) food safety (3245) food composition (4923) milk composition (1521) milk fat (365) foods (20022) dried foods (716) dried milk (183) infant foods (287) infant formulas (189) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) physicochemical properties (27179) solubility (1384) wettability (102) physics (54990) physical properties (32618) particle size (1152) functional properties (2614) dispersibility (43) permeability (1131) membrane permeability (254) rheological properties (2747) viscosity (1469) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) methodology (66114) laboratory techniques (29304) plate count (652) technology (49139) processing technology (28127) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: 浓缩乳高温处理工艺对中国婴儿配方乳粉微生物和理化特性的影响 Author(s) of Article: Will be identified in next release Citation: Dairy science and technology 2012 v.92 no.6 pp. 719-733 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=513447 Name of Publication: Dairy science and technology Publishing Company: Will be identified in next release Accession Number: 129744
