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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) milk fat (365) milk fat percentage (39) dairy products (4759) milk (2253) fermented milk (591) yogurt (354) animal science (21660) dairy science (2812) milk composition (1521) milk fat (365) milk fat percentage (39) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) milk fat (365) milk fat percentage (39) dairy products (4758) milk (2253) fermented milk (591) yogurt (354) foods (19982) fermented foods (2609) fermented milk (591) yogurt (354) product quality (18080) sensory properties (4680) flavor (2002) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk fat (365) milk fat percentage (39) foods (20022) fermented foods (2609) fermented milk (591) yogurt (354) Geographical Locations Geographical Locations North America (16962) United States (12631) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) principal component analysis (1576) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development of a sensory lexicon for conventional milk yogurt in the United States Author(s) of Article: Will be identified in next release Citation: Journal of sensory studies 2008 v.23 no.5 pp. 671-687 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=490392 Name of Publication: Journal of sensory studies Publishing Company: Will be identified in next release Accession Number: 112902
