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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) milk fat (365) dairy products (4759) cheese milk (143) milk (2253) cheeses (1057) Cheddar cheese (76) fresh cheeses (46) goat cheese (61) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) milk composition (1521) milk fat (365) forage and feed science (8644) feeds (3331) animals (57707) vertebrates (48184) mammals (32609) humans (6227) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) essential fatty acids (1443) linoleic acid (977) conjugated linoleic acid (417) long chain 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Nutrition food science (22492) food composition (4923) milk composition (1521) milk fat (365) food technology (8197) food processing (5550) cheesemaking (528) Geographical Locations Geographical Locations South America (4651) Argentina (1014) Health and Pathology Health and Pathology animal and human health (42466) human health and safety (4222) human health (1407) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) seasons (8372) spring (2309) summer (3502) natural resources (75944) land resources (17347) land (6130) agricultural land (5339) pastures (1690) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) conjugated linoleic acid (417) long chain fatty acids (2382) oleic acid (583) linoleic acid (977) conjugated linoleic acid (417) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) dienoic fatty acids (1031) linoleic acid (977) conjugated linoleic acid (417) monounsaturated fatty acids (932) oleic acid (583) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) conjugated linoleic acid (417) long chain fatty acids (2382) oleic acid (583) linoleic acid (977) conjugated linoleic acid (417) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) dienoic fatty acids (1031) linoleic acid (977) conjugated linoleic acid (417) monounsaturated fatty acids (932) oleic acid (583) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) conjugated linoleic acid (417) long chain fatty acids (2382) oleic acid (583) linoleic acid (977) conjugated linoleic acid (417) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) dienoic fatty acids (1031) linoleic acid (977) conjugated linoleic acid (417) monounsaturated fatty acids (932) oleic acid (583) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) physical chemistry (19414) chemical structure (9251) isomers (799) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2009 v.32 no.3 pp. 303-314 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=450968 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 83843