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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) mozzarella cheese (40) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) protective effect (1527) microbiology (27793) microorganisms (23193) bacteria (9332) coliform bacteria (370) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) bacteria (9331) coliform bacteria (370) fungi (9424) yeasts (2646) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) mozzarella cheese (40) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) atmosphere (842) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) oxides (6369) carbon dioxide (3412) elements (30672) nonmetallic elements (20442) nitrogen (6752) chemistry (84737) chemical composition (25538) nitrogen content (3740) physical phases (8840) gases (3118) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) temperature (18106) rheological properties (2747) viscosity (1469) thermodynamics (5162) activation energy (439) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) bags (272) mathematics and statistics (33406) equations (3371) technology (49139) packaging (2626) containers (1915) bags (272) storage technology (3252) storage (136) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of protective atmospheres on physicochemical, microbiological and rheological characteristics of sliced Mozzarella cheese Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.47 no.2 pp. 465-470 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=471395 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 98917
