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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) animals (57707) invertebrates (9130) molluscs (2350) clams (281) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) nutrients (2518) amino acids, peptides and proteins (29753) amino acids (5838) essential amino acids (214) leucine (214) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) polyunsaturated fatty acids (1678) organisms (108862) animals (57703) invertebrates (9132) molluscs (2350) clams (281) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) Geographical Locations Geographical Locations named bodies of water (3209) Andaman Sea (4) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nutrients (2517) amino acids, peptides and proteins (29751) amino acids (5838) essential amino acids (214) leucine (214) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) chemistry (84737) chemical composition (25538) proximate composition (372) lipid composition (4442) fatty acid composition (2454) nitrogen content (3740) nonprotein nitrogen (186) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sampling (2347) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.141 no.4 pp. 4138-4145 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=605726 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 198133
