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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) polyunsaturated fatty acids (1678) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) nutrition (23130) diet (12242) dietary fiber (630) Calendar Year Calendar Year Year (337475) 2011 (42920) Geographical Locations Geographical Locations South America (4651) Brazil (2201) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) flora (657) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) chemistry (84737) chemical composition (25538) mineral content (736) lipid composition (4442) fatty acid composition (2454) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Ericales (642) Ericaceae (617) Gaylussacia (3) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil Author(s) of Article: Will be identified in next release Citation: Food research international 2011 v.44 no.7 pp. 2134-2138 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438337 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 74632
