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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) poultry science (3117) poultry (2269) chickens (1427) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) poultry (2266) chickens (1424) farmed animal species (18522) livestock (17945) monogastric livestock (7466) poultry (2270) chickens (1425) vertebrates (48184) birds (5096) chickens (1424) Biological Sciences Biological Sciences organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) poultry (2268) chickens (1426) farmed animal species (18517) livestock (17941) monogastric livestock (7462) poultry (2266) chickens (1424) vertebrates (48182) birds (5096) chickens (1424) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) storage quality (2324) shelf life (1589) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) physical phases (8840) gases (3118) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) headspace analysis (566) technology (49139) packaging (2626) modified atmosphere packaging (351) processing technology (28127) pretreatment (394) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Proteobacteria (11924) gamma-Proteobacteria (8569) Pseudomonadales (2034) Pseudomonadaceae (1883) Pseudomonas (1822) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks Author(s) of Article: Will be identified in next release Citation: Meat science 2013 v.94 no.1 pp. 1-8 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=457387 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 88579
