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Effects of postmortem carcass electrical stimulation on goat meat quality characteristics
Small ruminant research

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effects of postmortem carcass electrical stimulation on goat meat quality characteristics
Author(s) of Article  Will be identified in next release
Citation  Small ruminant research 2008 v.78 no.1-3 pp. 106-114
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=734970
Name of Publication  Small ruminant research
Publishing Company  Will be identified in next release
Accession Number  274663