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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry administrative management (9912) risk analysis (5082) risk assessment (3952) risk factors (1615) Food and Human Nutrition Food and Human Nutrition food science (22492) food safety (3245) food safety education (18) food sanitation (78) food technology (8197) food preparation (2068) food handling (181) home food preparation (68) food preservation (1053) home food preservation (8) food processing (5550) food handling (178) food storage (1227) home food storage (15) Geographical Locations Geographical Locations Europe (17734) British Isles (2904) Ireland (436) Health and Pathology Health and Pathology disease and pest management (8734) disease control (3288) sanitation (213) food sanitation (78) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) population ecology (15287) population characteristics (15194) population structure (1774) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) surveys (5011) consumer surveys (219) Rural and Agricultural Sociology Rural and Agricultural Sociology education (1878) consumer education (36) family and consumer science (4072) consumer science (1652) consumer education (34) consumer information (119) consumer surveys (219) homemaking (108) home food preparation (68) home food preservation (8) home food storage (15) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Who is at risk and what do they know? Segmenting a population on their food safety knowledge Author(s) of Article: Will be identified in next release Citation: Food quality and preference 2007 v.18 no.2 pp. 205-217 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=693373 Name of Publication: Food quality and preference Publishing Company: Will be identified in next release Accession Number: 234653
