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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheese milk (143) milk curds (58) whey products (825) whey (291) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheese milk (143) milk curds (58) whey products (825) whey (291) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food technology (8197) food processing (5550) cheesemaking (528) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physicochemical properties (27179) pH (8992) physics (54990) mechanics (7327) velocity (204) physical properties (32618) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) mechanization (392) automation (350) automatic detection (169) process control (441) process monitoring (130) mathematics and statistics (33406) prediction (5471) methodology (66114) image analysis (2045) nondestructive methods (258) detection (2704) automatic detection (169) metrology (6631) fractal dimensions (70) monitoring (4857) process monitoring (130) technology (49139) processing technology (28127) mixing (903) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory-Scale Stirred Cheese Vat Author(s) of Article: Will be identified in next release Citation: Journal of food science 2008 v.73 no.6 pp. E250-E258 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=733883 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 273599
