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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) leaves (12215) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) olives (773) product quality (18080) drying quality (187) food quality (12184) food nutrient losses (123) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food nutrient losses (123) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) technical chemicals (15701) antioxidants (4580) chemistry (84737) chemical composition (25538) water content (3555) physicochemical properties (27179) water activity (832) physics (54990) physical properties (32618) temperature (18106) air temperature (1785) thermodynamics (5162) entropy (219) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) plant products (54974) vegetable products (11424) vegetables (10538) olives (773) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) dynamic programming (100) regression analysis (3050) least squares (466) methodology (66114) response surface methodology (846) research (30526) research methods (29174) data analysis (1849) optimization (574) dynamic programming (100) technology (49139) processing technology (28127) drying (1992) air drying (240) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Scrophulariales (1469) Oleaceae (676) Olea (374) Olea europaea (359) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of hot air drying of olive leaves using response surface methodology Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2009 v.91 no.4 pp. 533-541 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=745641 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 284942
