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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) egg products (2100) eggs (2074) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) microbial proteins (755) bacterial proteins (609) bacteriocins (271) nisin (112) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) lysozyme (270) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) animal products (13060) egg products (2100) eggs (2074) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) noninfectious diseases (7725) diet-related diseases (3437) foodborne illness (988) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) microbial proteins (755) bacterial proteins (609) bacteriocins (271) nisin (112) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) lysozyme (270) physics (54990) physical properties (32618) temperature (18106) thermodynamics (5162) heat (1970) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) statistics (23850) stochastic processes (352) probability (9317) risk (5934) technology (49139) processing technology (28127) heat treatment (3316) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Bacillus (bacteria) (1889) Bacillus cereus (345) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus Author(s) of Article: Will be identified in next release Citation: Food microbiology 2011 v.28 no.2 pp. 305-310 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=437437 Name of Publication: Food microbiology Publishing Company: Will be identified in next release Accession Number: 73951
