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Calendar Year |
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2012 (47541) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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average daily intake (72) |
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infant formulas (189) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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infant formulas (189) |
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Health and Pathology |
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mycotoxins (1052) |
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dietary exposure (373) |
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Physical and Chemical Sciences |
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acetates (1181) |
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chemical composition (25538) |
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liquid chromatography (3824) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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detectors (704) |
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homogenizers (33) |
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liquid chromatography (3824) |
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| Rural and Agricultural Sociology |
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Rural and Agricultural Sociology |
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infants (405) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Fusarium (820) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Food control 2012 v.28 no.1 pp. 178-183 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2012 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=489660 |
| Name of Publication: |
Food control |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
112347 |
