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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooking fats and oils (237) shortenings (55) plant products (54971) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) vegetable products (11423) potato products (1652) French fries (80) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) foods (20022) cooking fats and oils (237) shortenings (55) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) physical phases (8840) gases (3118) air (1755) physics (54990) physical properties (32618) color (4392) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) vegetable products (11424) potato products (1652) French fries (80) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) image analysis (2045) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) cutting (509) heat treatment (3316) blanching (177) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of potato strip size and pre-drying method on french fries quality Author(s) of Article: Will be identified in next release Citation: European food research and technology 2008 v.227 no.3 pp. 757-766 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=483281 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 107621
